Prunus salicina Santa Rosa

Santa Rosa Japanese Plum

  • Semi-dwarf
  • Vigorous and fast growing
  • Beefy, round fruit
  • Thin, purple-red skin
  • Tart, sweet flavored fruit
  • Ripens mid-August
  • Excellent for canning and fresh eating

Purchase options for Santa Rosa Japanese Plum

  • Size: 7 Gallon 5-6'
  • Status: BeautiFULL
  • Availability: Online

$127.00

Success Starts With Soil

Semi-dwarf. This Japanese variety is a vigorous, fast growing plant that produces large crops of beefy, round fruit with thin, purple-red skin. This tart, sweet fruit ripens in mid-August and is excellent for fresh eating and canning.

Attributes
Edible
Growing Tips for Prunus salicina 'Santa Rosa'

Keep moist until established then water regularly as needed. Plant in full sun for best fruit production and to prevent disease. Prune in late winter after extreme cold. Plant with another Japanese plum variety for cross-pollination.