Prunus x ''Bruce''

Japanese plum

  • Wine-red skin with yellow flesh
  • Early ripening and heavy producing
  • Needs another Japanese plum variety for pollination
  • Enjoy fruit directly from the tree or use it for baking and preserves
  • Attracts birds and pollinators

Purchase options for Japanese plum

  • Size: 7 Gallon 5-6'
  • Status: Sheared and/or Dormant
  • Availability: Online

$127.00

Success Starts With Soil

Backyard growers will love this variety for its reliable crop of large red-skinned plums with sweet yellow flesh! A. L. Bruce developed a hybrid in Texas in 1921 from a Japanese and a Chickasaw plum and created Bruce. This variety is an excellent choice for canning. The juicy, pale yellow flesh has a semi-acidic taste and mellow flavor.

Attributes
Edible
Foliage Color
Green
Maintenance and Care
Heat Tolerant
Attracts Wildlife
Attracts Songbirds
Supports Bees
Flower Color
White
Season of Interest (Flowering)
Early Spring
Exposure
Full Sun
Habit
Compact
Soil Moisture
Average Water
Moist, Well-Drained
Growing Tips for Prunus x ''Bruce''

It thrives in average moisture and well-drained soil in full sun. Feed yearly with an organic fertilizer. Prune in late winter to remove weak, crossing or dead branches to improve airflow for fruit ripening.